Spicy Thai soup flavoured with lemongrass, galangal, kaffir lime leaves, chilli paste, mixed with mushrooms, shallots, tomato and lime juice, fish sauce shapes this classic Thai soup.
Authentic Thai coconut milk soup, Tom means soup, kha means galangal, with lemongrass, kaffir lime leaves, mushrooms, onion and tomato.
PED SON RUUB
Crispy triangle stuffed with roast duck and vegetables, has a nice cinnamon aroma. Another appetizer dish I would like to recommend, served with sweet chilli sauce.
Spicy salad of mixed seafood, prawns, squid, mussels, mixed with shallot, tomato, carrot, celery, glass noodles, tremella, mushroom and peanuts, with sweet and sour dressing.
KHAO PAD SAPPAROD
Thai pineapple curry fried rice, cooked with jasmine, curry powder, egg, green pea seeds, onion, carrot, cashew nuts and sultanas.
The sweetness of the pineapple complements the prawns, chicken and curry.
KAHO PAD KRAPOW
Thai fried rice steamed with jasmine, garlic, egg and vegetables. The fried rice, a typical street food dish throughout Thailand, is served with fresh cucumber and fresh lime.
PAD THAI HOR KHAI
Pad thai wrapped in egg, stir-fried with chicken and prawns, an interesting variation on the popular pad thai noodles, is a stand-alone dish with a nice mix of varied flavours.
GAI MED MA MUANG
Stir-fried chicken with cashew nuts is a very popular Thai dish, combined with fried chicken, bell peppers, onions, carrots, broccoli, mushrooms and spring onions.