Menu Archive - YUM YUM

Pla Rad Prik

Deep fny whole Sea Bassfish, with the chili pepper, garlic, chili sauce, fish sauce, tamarind and decorate with crispy basil

Gaeng Panang

The Thai Panang curry is a differential itself from either red and green, beacuse panangcurry has variety of Thai herbs cooked with coconut milk and sweet peanut sauce

Pad Thai

the national Thai dish is the flagship of Thai noodle well know for many years, the rice noodle is cooked with shallot, egg, tofu, peanut, our sauce is made by tamarind, palm sugar and fish sauce

Pad Priew Wan

The Thaistir fried sweet and sour sauce with bell pepper, onion, carrot, cucumber, pineapple, tomato,until It is juicy to delive the fast of sweet and sour sauce, topped with spring onion

Gai Satay

Classic Thai chicken skewers marinated with coconut milk, curry powderand turmeric, served with sweet peanut sauce

Tod Mun Pla

Deep fried fish cake, blended salmon with our special recipe of green beans,lime leaves and curry paste, served with a sweet chili sauce and peanut vegetable sauce