Pla Rad Prik
Deep fny whole Sea Bassfish, with the chili pepper, garlic, chili sauce, fish sauce, tamarind and decorate with crispy basil
Continue reading ...Deep fny whole Sea Bassfish, with the chili pepper, garlic, chili sauce, fish sauce, tamarind and decorate with crispy basil
Continue reading ...The Thai Panang curry is a differential itself from either red and green, beacuse panangcurry has variety of Thai herbs cooked with coconut milk and sweet peanut sauce
Continue reading ...the national Thai dish is the flagship of Thai noodle well know for many years, the rice noodle is cooked with shallot, egg, tofu, peanut, our sauce is made by tamarind, palm sugar and fish sauce
Continue reading ...The Thaistir fried sweet and sour sauce with bell pepper, onion, carrot, cucumber, pineapple, tomato,until It is juicy to delive the fast of sweet and sour sauce, topped with spring onion
Continue reading ...Classic Thai chicken skewers marinated with coconut milk, curry powderand turmeric, served with sweet peanut sauce
Continue reading ...Deep fried fish cake, blended salmon with our special recipe of green beans,lime leaves and curry paste, served with a sweet chili sauce and peanut vegetable sauce
Continue reading ...green papaya salad with king prawn tomato,carrot, green beans,Thai dressing with palm sugar, fish sauce,lime juice and roasted peanuts.
Continue reading ...The special roasted Duck, cooked in red curry paste and coconut milk. with pineapple, lychee, bell pepper, aubergine, zucchini and basil
Continue reading ...spicy Thai soup fragant with lemon grass, galangal, lime leaves, shallots, mushrooms, tomato and lime juice, fish sauce shapes this Thai classic soup
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