Seabass & Salmon
55- Pla neung manao
Authentic Thai steamed seabass or salmon with lime and chilli garlic sauce. A delicious taste with flavours of lime, fish sauce and palm sugar.
56- Pla rad prik
Deep-fried seabass or salmon with sweet chilli sauce that has three flavours with a base of chilli garlic, tamarind and pineapple. Decorated with crispy lime leaves and basil.
57- Choo chee curry (Choo chee pla)
Authentic Thai choo chee curry is deep-fried seabass or salmon in a red curry made from thai herbs and fresh red chillies. A sweet fragrance of coconut milk and kaffir lime leaves.
58- Pla samun prai
Is grilled seabass with herb and apple salad. Served with thai spicy seafood dipping sauce and tamarind sauce.
King Prawns
59- Goong ob woonsen
Baked king prawns with glass noodles, baked with fresh ginger, spring onions, celery and black pepper.
60- Goong makham
Deep-fried king prawns with tamarind sauce, topped with fried shallots, cashew nuts, dried chillies and fresh coriander.
61- Goong lui suan
Grilled king prawns with herb salad tossed with thai herbs, green apple, cashew nuts, and fried dried chillies.
62- Goong tod kratiem
Deep-fried king prawns with garlic and pepper sauce. Topped with fried garlic and fresh coriander.
63- Goong choo chee
Deep-fried king prawns with red curry paste, made from thai herbs and fresh red chillies. With a sweet fragrance of coconut milk and kaffir lime leaves.
Mussels
64- Hoy malaeng phu nam prik pao
Stir-fried mussels with thai chilli paste, cooked with chilli, garlic, bell peppers, onions, and basil leaves.
65- Hoy tod
Hoy tod is a classic thai dish. oyster omelette or a Thai crispy fried mussels pancake served with sweet chilli sauce and fresh bean sprouts. Served in a hot pan.
66- Hoy malaeng phu ob
Steamed mussels in a herbal coconut milk.
Octopus
67- Pla muek yang
Grilled octopus served with thai spicy seafood dipping sauce, tamarind sauce and apple salad.
68- Pla muek kua prik gleur
Deep-fried octopus with salt and pepper, cooked with chilli and garlic. Garnished with coriander and dried chillies.
69- Pla muek pad horapha
Stir-fried octopus with chilli and garlic, bell peppers, onions, and basil leaves.
Seafood Combination
70- Pad phong karee talay
Stir-fried mixed seafood with king prawns, mussels, squid, and seabass. Cooked with onions, bell peppers, celery, spring onions, and curry powder.
71- Kra pao ruam mit talay
Stir-fried mixed seafood with basil, cooked with chilli, garlic, onions, bell peppers, and basil leaves. Served on a hot pan.
72- Pad keow wan talay
Stir-fried mixed seafood with green curry paste, cooked with aubergine, bell peppers, coconut milk, kaffir lime leaves and basil.
73- Pad prik Thai dam talay
Stir-fried mixed seafood with black pepper sauce, cooked with bell peppers, onions, black pepper and spring onions.