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Sushi

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100 Tuna

101 Salmon

102 Sea bass

103 Scallop

104 King Prawn

105 Avocado with nori seaweed and sesame

106 Tuna

107 Salmon

108 Sea bass

109 Scallop on bed of wakame seaweed

110 Toro Maki

tuna, omelette, cucumber, mayonnaise and avocado.

111 Maki Vegetal

cucumber, onion, carrot, avocado and red pepper.

112 Kappa Maki

cucumber, salmon, omelette, mayonnaise and avocado.

113 Maki Ebi

king prawn, cucumber, mayonnaise and avocado.

114 Tekka Maki

Tuna

115 Sake Maki

Salmon

116 Ebi Maki

King Prawn

117 Kappa Maki

Cucumber

118 Avocado Maki

Avocado

119 Philadelphia

salmon, avocado and cream cheese.

120 California

crab stick, cucumber, mayonnaise, avocado and tobiko.

121 Ebi

king prawn, cream cheese and avocado.

122 Tropic

king prawn, cream cheese, avocado and pineapple.

123 Vulcano

tuna, sea bass, crab stick, carrot and mayonnaise.

124 Dragon

king prawn in tempura, avocado, cucumber and eel.

125 Kyoto

cream cheese, crispy chicken, sweet teriyaki, cucumber and chives.

126 Tuna

cream cheese, avocado, tuna, seaweed, tobiko and spicy mayonnaise.

127 Vegtable

oak leaf, cucumber, shitake, carrot and avocardo.

128 Philadelphia Tempura

smoked salmon, avocado, cream cheese, cucumber, sesame, with Japanese mayonnaise sauce, mango and sriracha.

129 California Tempura

crab stick, cucumber, mayonnaise, avocado, chives, with Japanese mayonnaise sauce and peanut satay.

130 Gourmetland Tempura

carrot, avocado, king prawn, cream of Philadelphia, Canarian banana, sweet chilli and mustard.

131 Kyoto Tempura

chicken breast, teriyaki sauce, cucumber, avocado and cream cheese.

132 Oriental Crunch Tempura

spicy tuna, chives, omelette, cucumber with topping of Japanese mayonnaise and sriracha.

133 Sashimi Moriwase

(4 types x 5 slices)

134 Nigiri Moriwase

(8 varied pieces)

135 Moriwase of rolls for 2 people

(5 types x 6 pieces)

136 Moriwase special for 2 people

(sashimi 3 types x 5 pieces, nigiri 4 types x 2 pieces, 1 maki x 6 pieces and 1 special roll x 6 pieces)

137 Edamame

Cooked fresh soybeans

138 Wakame Seaweed Salad

Japanese-style dressing

139 Salmon Tartar

salmon dice with avocado and mango

140 Tuna Tartare

avocado with marinated tuna dice in soy, honey, wasabi and sesame

141 Chicken Gyoza

(4 pieces)

142 Prawn Gyoza

(4 pieces)