01- Tom yum

Tom yum is a spicy Thai soup, made with a variety of herbs, mushrooms, tomatoes and the fragrance of fresh lime, spring onions and coriander.

02- Tom kha

Thai coconut milk soup, with the aromatic scent of coconut milk and galangal with mushrooms, tomatoes, spring onion, coriander and chilli oil.

Choice of: Shrimp, Chicken, Seafood, Vegetable, Tofu

03- Kiao nam

Clear shrimp dumpling soup with bok choy topped with fried garlic, spring onion and coriander.

04- Knay tiew

A popular Thai soup with thin rice noodles, bok choy and bean sprouts, topped with spring onion, coriander and fried garlic.

Choice of: Beef, Roasted Duck Breast, Vegetable

05- Khao soi neua

Northern Thai curry noodle soup braised with beef tenderloin, served with pickled vegetables and fresh shallots. Topped with spring onions, coriander and crispy yellow noodles.

06- Chicken skewers (gai satay) -4 pieces

Thai chicken skewers marinated in curry powder, herbs and coconut milk. served with peanut sauce

07- Vegetable spring rolls (poh pia tod pak) -3 pieces

Deep-fried vegetable spring rolls cooked with cabbage, carrots, mushrooms, celery and glass noodles. served with sweet chilli sauce

08- Roasted duck triangles (ped son rup) -4 pieces

Smoked duck cooked with celery, onion and thai spices wrapped in a triangle shape

09- Prawn paper rolls (goong hom pha) -4 pieces

Whole shrimp wrapped in spring roll pastry with a filling of peanut and pickled radish, with a sweet scent of roasted peanut and palm sugar

10- Sweetcorn fritters (tod man khao pod) -4pieces

Sweetcorn mashed with squid, chicken, red curry paste, basil and kaffir lime leaves. served with sweet chilli sauce

11- Rice paper spring rolls with salmon (poh pia sod) -6 pieces

Thai spring roll with smoked salmon and fresh salad wrapped in rice paper. Served with roasted peanut tamarind sauce

12- Thai money bags (thong tong) -5pieces

The perfect mix of chopped chicken and shrimp wrapped in small crunchy golden rice pastry crepes. Served with sweet and sour plum sauce

13- Pork skewers (khao niew moo ping) -4pieces

Grilled pork skewers marinated with herbs, sweet soy sauce and coconut milk. Served with sticky rice and spicy tamarind sauce

14- Thai appetizer

Thai mixed appetizer minimum for 2 people

Chicken skewers (gai satay) – 2 pieces

Vegetable spring rolls (poh piatod pak) – 2 pieces

Roasted duck triangles (ped son rup) – 2 pieces

Sweetcorn fritters (tod man khao pod) – 2 pieces

Thai money bags (thong tong) – 2 pieces

Served with glass noodles, salad and 4 sauces:

Sweet chilli sauce

Peanut sauce

Sweet and sour plum sauce

Tamarind sauce

15- Green papaya salad (som tum thai)

Green papaya salad with fresh chilli, garlic, dried shrimp, green beans, tomatoes, carrot, shrimp, and roasted peanuts. Served with a thai dressing made with palm sugar, fish sauce and fresh lime juice.

16- Thai beef salad (yum neua yang)

Grilled beef tenderloin salad mixed with celery, tomatoes, cucumber, carrot, shallots and spring onion. Served with our special dressing made from garlic, chili and lime juice.

17- Grilled aubergine salad (yum makeua)

Aubergine salad with shrimp and scallops tossed with Thai herbs and special dressing made from chilli paste.

18- Spicy octopus salad (yum polamai)

Mixed seasonal fruit salad with Thai herbs and a fragrant dressing made from chili and garlic. topped with grilled octopus.

19- Spicy seafood salad (yum talay)

Spicy mixed seafood salad with shrimp, mussels, squid and scallops, ith glass noodles mixed together with tomatoes, shallots, celery, carrots and spring onion. Topped with roasted peanuts and coriander.

20- Tuna avocado thai salad (yum yum)

Exotic special thai tartare of fresh tuna, salmon and avocado tossed with Thai herbs. Served with roasted sticky rice and a special homemade dressing.

21- Spicy lychee salad with shrimp and prawn (lychee song khrueng)

Spicy lychee salad with thai herbs, dried shrimp, coconut milk and prawns.

22- Traditional salad (larb)

Traditional Isaan (North East Thai) style minced meat salad mixed with shallots, mint leaves, spring onion, coriander, chilli powder and roasted sticky rice.

Choice of:

Chicken

Beef

Duck breast

Pork tenderloin