23- Gaeng Kiew Wan

Green curry is called the king of Thai curry, it is packed with all the flavors of green curry mixed with coconut milk, cooked with bell pepper, zucchini, eggplant, green beans, bamboo shoots and basil.

24- Gaeng Phed Ped Yang

This is our recipe to make this authentic Thai red curry, with roasted duck, coconut milk, pineapple, lychee, bell pepper, eggplant, zucchini, tomato and basil.

25- Gaeng Karee

Gaeng Karee is a yellow curry cooked with yellow curry paste, coconut milk, potatoes, onion, tomato, topped with fried onion and coriander for full flavor.

26- Gaeng Panang

Authentic Panang Thai Curry is the sweet and creamy brother of Thai Red Curry with coconut milk, peanuts, kaffir lime leaves and green beans. -Chicken -Shrimps -Duck -Tofu -Veal -Pork -Vegetables

27- Gaeng Massman

Authentic Thai Massman Curry is a traditional Thai dish, cooked with dried spices, coriander, cumin, black pepper, cloves, cardamom and nutmeg, with a choice of beef or lamb, with potatoes, shallots, tomato and peanuts. -Veal -Lamb

Options:

– Chicken                – Pork

– Duck                     – Prawns

– Beef                       – Tofu

– Vegetables           – Lamb

28- Khao Pad Sapparod

Thai Pineapple Curry Fried Rice, cooked with jasmine, curry powder, egg, green pea seeds, onion, carrot, cashews and raisins. The sweetness of the pineapple complements the prawns, chicken and curry.

29- Khao Pad

Steamed Thai fried rice with jasmine, garlic, egg, and vegetables. Fried rice, a very typical street food dish throughout Thailand, is served with fresh cucumber and fresh lemon. -Chicken -Shrimps -Duck -Shrimps -Veal -Pork -Vegetables

30- Khao Pad Krapow

Steamed Thai fried rice with jasmine, garlic, egg and vegetables. Fried rice, a very typical street food dish throughout Thailand, is served with fresh cucumber and fresh lemon.

31- Khao Pad Rod Fai

Railway fried rice is a legendary dish, the most delicious Thai train food in the past, steamed with jasmine, rice, garlic, vegetables and egg. A sweet dark sauce.

32- Khao Pad Tom Yum

Fried rice with chili paste, shrimp, mushrooms, onion, tomato and lime leaves. This is a classic fried rice dish, mix the flavors together to create a fresh and vibrant tasting rice dish. -Chicken -Pork -Veal -Shrimps -Duck

Options:

– Chicken               – Pork

– Duck                     – Prawns

– Beef                       – Vegetables

33- Pad Thai Hor Khai

Egg Wrapped Pad Thai, Stir Fry with Chicken and Shrimp, is an interesting variation on the popular Pad Thai noodles, it is a standalone dish with a nice mix of assorted flavors.

34- Pad Thai

Authentic Pad Thai, the traditional dish of Thailand, is the flagship of Thai noodles, well known for many years, rice noodles are cooked with talota, egg, tofu, peanuts, bean sprouts, our special sauce is made palm sugar, tamarind and fish sauce. -Chicken -Duck -Veal -Pork -Shrimps -Seafood -Vegetables

35- Pad See Ew

Pad See Ew is a Thai street food favourite, cooked with white rice, noodles, garlic, egg and vegetables, smothered in a rich, slightly sweet dark soy sauce. -Chicken -Duck -Veal -Pork -Shrimps -Seafood -Vegetables

36- Pad Kee Mao

Thai drunken noodles are spicy rice noodles, fried with pepper, chili, garlic, greens, basil, and a savory sweet and savory sauce. -Chicken -Duck -Veal -Pork -Shrimps -Seafood -Vegetables

37- Pad Mee Leung

Stir-fried egg noodles with seasonal vegetables, garlic and egg. It is the only type of noodles made with eggs. -Chicken -Duck -Veal -Pork -Shrimps -Seafood -Vegetables

38- Pad Woon Sen

They are the classic Thai noodles, glass noodles stir-fried with garlic, egg, vegetables. It is a soft and delicious noodle with a selection of meat. -Chicken -Duck -Veal -Pork -Shrimps -Seafood -Vegetables

39- Pad Sen Mee

Thin rice noodles stir-fried with garlic, egg and seasonal vegetables, with a selection of meat, it is the smallest noodle in Thailand. -Chicken -Duck -Veal -Pork -Shrimps -Seafood -Vegetables

Options:

– Chicken               – Pork

– Duck                     – Prawns

– Beef                       – Seafood

– Vegetables

40- Gai Med Ma Muang

Stir-fried chicken with cashew nuts is a very popular dish in Thailand, combined with fried chicken, bell pepper, onion, carrot, broccoli, mushrooms and scallions.

41- Neng Kratha Ron

Sautéed beef tenderloin with oyster sauce, garlic and onion, served in a hot pan.

42- Pad Priew Wan

Thai sweet and sour sauce stir-fried with a choice of bell pepper, onion, cucumber, pineapple and tomato. -Chicken -Duck -Veal -Pork -Shrimps

43- Pad Kra Pao

The authentic Thai basil stir-fried with garlic and chili. The most popular and beloved Thai street food dish of all time. -Chicken -Duck -Veal -Pork -Shrimps

44- Pad Kratien Prik Thai

Sauteed garlic and pepper sauce, this is another of the favorite dishes in Thailand, simply delicious! -Chicken -Duck -Veal -Pork -Shrimps

45- Pad King

Sautéed ginger, with all the flavor that fresh ginger gives it, cooked with bell pepper, carrot, mushroom, onion, celery and spring onion. -Chicken -Duck -Veal -Pork -Shrimps

46- Pad Prik Gaeng

Red curry stir fry is commonly used on Thai streets, this dish includes a meat option with vegetables and basil. -Chicken -Duck -Veal -Pork -Shrimps

47- Pad Nam Prik Phao

Stir-fried Thai chili paste with garlic, vegetables, lime leaves and basil. -Chicken -Duck -Veal -Pork -Shrimps

48- Pad Pak Ruam Mit

Stir-fried mixed seasonal vegetables with oyster sauce is another dish for those who like to eat vegetables.

Options:

– Chicken               – Pork

– Duck                     – Prawns

– Beef