Starters

01- Tom yum

Spicy Thai soup flavoured with lemongrass, galangal, kaffir lime leaves, chilli paste, mixed with mushrooms, shallots, tomato and lime juice, fish sauce shapes this classic Thai soup. -Chicken -Shrimp -Mixed seafood

02- Tom kha

Authentic Thai coconut milk soup, Tom means soup, kha means galangal, with lemongrass, kaffir lime leaves, mushrooms, onion and tomato. -Chicken -Shrimp -Mixed seafood

03- Kiao nam

Authentic Thai style soup with dumpling of boiled prawns and Chinese cabbage, it is a sweet and savoury soup with the aroma of fried garlic.

04- Knay tiew

Kuay Tiew is a popular Thai noodle soup with vegetables, bean sprouts and aromatic Thai herbs, topped with fried garlic, celery and spring onion. -Chicken. -Duck

05- Tom jued khi nam

Thai clear soup with omelette, noodles, celery and fried garlic.

06- Khao niew moo ping

Thai grilled pork skewers with glutinous rice, served with spicy tamarind sauce. In Thailand you can find this food everywhere, it is one of the most popular fast street foods.

07- Gai satay

Classic Thai chicken skewers marinated in coconut milk, curry powder and turmeric, served with a sweet peanut sauce.

08- Tod mun khao pod

Traditional Thai fried corn cake is fried corn fritters cooked with corn, chicken, squid, kaffir lime leaves, garlic and egg, shaped like a hamburger and served with sweet chilli sauce.

09- Khug hom pha

Thai crispy prawns cooked with pickles, turnip, peanut and wrapped in a crispy dough, the perfect sweet salty taste with the smell of peanut, is a traditional royal recipe.

10- Ped son ruub

Crispy triangle stuffed with roast duck and vegetables, it has a pleasant cinnamon aroma. Another appetizer dish I would like to recommend, accompanied by sweet chilli sauce.

11- Toong tong

Toong Tong Thai Money Pouches, a traditional Thai spring roll, is the perfect blend of minced chicken and prawns, wrapped in small crispy golden rice pancakes, served with plum sauce.

12- Pan sib

Deep fried puff pastry with tofu and curried vegetables, with all the flavour of the crispy puff pastry filling that is unique to “Pan Sib”, served with tamarind sauce and peanuts.

13- Por pia sod

Fresh vegetable and prawn salad, wrapped in rice paper, served with tamarind sauce and peanuts.

14- Por pia park

Deep-fried vegetable spring roll, stuffed with cabbage, carrot, bean sprouts, celery and noodles, served with sweet chilli sauce.

15- Thai Mix

Thai mixed appetizer, minimum for 2 persons, price per person. -Toong Tong (2 pieces) -Pan Sib (2 pieces) -Por Pia Pak (2 pieces) -Gai Satay (2 pieces) -Tod Mum Khao Pod (2 pieces)

16- Yum neua yang

Salad with grilled beef entrecote with our special dressing of lemon juice, garlic and chilli, mixed with cucumber, tomato, carrot, shallot, celery and spring onion.

17- Yum talay

Spicy salad of mixed seafood, prawns, squid, mussels, mixed with shallot, tomato, carrot, celery, glass noodles, tremella, mushrooms and peanuts, with sweet and sour dressing.

18-Larb

Traditional Isan salad from North West Thailand, salad with a choice of meat, shallot, kaffir lime leaves, mint, onion, spring onion, coriander and galangal, with a spicy dressing of lime juice, fish sauce, chilli powder and ground roasted rice. Choice of Chicken or Duck.

19- Som tum thai

Authentic Thai green papaya salad with prawns, carrot, tomato, green beans, dried shrimp, lime dressing, palm sugar, fish sauce, tamarind, lime juice and roasted peanuts.

20- Yum pla muk

Another dish recommended by the chef is this spicy Thai octopus salad, which contains Thai herbs and mangoes from the Canary Islands and has a spicy, sweet and sour taste.

21- Yum yum

Exotic special salad with fresh tuna, avocado, Thai herbs, the perfect dressing for chilli pasta salads, lime juice, fish sauce and also a herbal flavouring.

22- Yum ma kheau

Spicy grilled aubergine salad, cooked minced chicken, prawns, aubergine, shallot, mint, spring onion, coriander, lemongrass. This is another one of those wonderful dishes that can be found all over Thailand.

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